MAY 22 - 29 2017
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Vendors (2017)

How to become a vendor
Vendor space outside the piazza area is available for both food and non-food vendors. Vendor space is 10 ft (frontage) by 12 ft deep. Electricity and water are available. Vendor must provide any equipment used (i.e. tent, tables, chairs, etc.). Vendor applications are done online using the link below. Applications are due back by March 15. Priority is given to the prior year’s vendors until the 3/15 deadline. After that date, vendors are considered on a first-come, first-served basis.

Check the status of your application.