Vendor Application 2012

Business Name:

Contact Person:

Address:

City:

State:

Zip Code:

Home Phone: (do not enter punctuation)

Business Phone: (do not enter punctuation)

E-mail Address (required for online applications):

Items to be sold (be specific):

BOOTH SPACE AND PRICING:
Food - $450.00 (minimum) 10ft frontage (20ft deep max.)
Food - $30.00 Additional Frontage (per foot)

Non-Food - $225.00 (minimum) 10ft frontage (12ft deep max.)
Non-Food - $25.00 Additional Frontage (per foot)

Tongue & awnings must be included in footage.

Amount of Frontage space required (feet):
(Total frontage required. Minimum 10ft)
Booth Type: Select a Type Food Non-Food

Total amount due will be displayed on the next page.

ELECTRICITY:
Choose an Electricity Option No electricity needed Food - 110v ($100) Food- 220v ($100) Non-Food 110v ($50) Non-Food 220v ($100) Amps:

WATER:
No Water Hook-Up Needed Water Hook-Up Required
(All hoses must be food service hose.)

CHARCOAL & GREASE:
Will you be using charcoal? Yes No
Will you be using grease? Yes No

BOOTH/DISPLAY PHOTO:
Required for new applicants only.
TEXT PHOTOS TO vendors@herrinfesta.com or use the form below. Be sure to include your name with your text.
HerrinFesta requires a photo of the booth/display for all first time applicants. The photo should be no larger than 640 pixels wide for uploading.

Your space will be marked off according to the footage listed on your application. Be sure to include tongue, awnings, etc., in your required footage. If you have any questions about how to figure your space rental fee, please email Terri at this page or call the business office at 760-IT-FESTA.